Ingredients: 150 ml Greek yogurt, 3 garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala, 1 teaspoon chili jam, 2 chicken breasts,
Number of persons: 3
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala and 1 teaspoon chili jam. Cut 2 chicken breasts into dices and mix it with the yogurt marinade. Cover the bowl and let the chicken marinate at least 2 hours in refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken in about20 minutes.
Tikka Masala Sauce
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 250 ml cream, 1 tablespoon garam masala, 1 teaspoon cinnamon, salt, 2 tablespoons slivered almonds,
Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and 1 teaspoon cardamom until the onion is browned. Add 1 can diced tomatoes, 250 ml cream and 1 tablespoon garam masala and let it thicken by half. Season with a little cinnamon and salt. Stir in the ‘chicken tikka’ and heat it for 5 minutes. Before serving sprinkle a bit slivered almonds over.
Serve with rice or naan. Enjoy!