Ingredients: spaghetti, 1 onion, 150 grams minced beef, 1 carrot, 1 can diced tomatoes, 500 ml sieved tomatoes, 1 stock cube,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion until the onion is soft. Add 150 grams minced beef and fry the minced beef until brown. Add 1 sliced carrot and cook until the carrot is almost tender. Add 1 can diced tomatoes, 500 ml sieved tomatoes and 1 crumbled stock cube. Let simmer gently for about 10 minutes. Puree the sauce in the end with a hand blender. Serve with spaghetti. Enjoy!