Ingredients: 1 onion, 1 garlic clove, 250 grams cherry tomatoes, a dash of white wine, 500 ml sieved tomatoes, 2 portobello mushrooms, mozzarella, grated cheese, dried Italian herbs,

Number of persons: 2

Preheat oven to 175 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams cherry tomatoes and fry briefly. Add a dash of white wine and let the alcohol evaporate. Add 500 ml sieved tomatoes. Bring to the boil. Puree the sauce in a blender. Spoon the sauce into two small ramekins. Remove the stem from 2 portobello mushrooms and put them in the sauce. Place on the portobello mushrooms pieces of mozzarella. Sprinkle grated cheese and dried Italian herbs over it. Place the ramekins approximately 25 minutes in the preheated oven. Serve with pasta. Enjoy!