Ingredients: 3 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml fond (1 jar), 3 tablespoons apple spread, 30 grams raisins
Number of persons: 3
Preheat oven to 180 degrees. Place 3 meatballs in a baking dish. Place the baking dish approximately 30 minutes in the preheated oven. Fry 2 chopped onions until soft and slightly browned. Add 2 tablespoons vinegar and cook over low heat. Add 380 ml fond, 3 tablespoons apple spread and 30 grams of raisins. Bring to the boil while stirring. Cook over low heat 20 minutes to thicken. (if it is not so thick just add 1 tablespoon cornstarch and water)> Serve the meatballs with the sauce Liege. Serve with French fries and a salad. Enjoy!