Ingredients: 1 onion, 2 garlic cloves, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 1 small can corn, 3 spring onions, nacho cheese chips, mozzarella, 2 slices cheese,

Number of persons: 2

Preheat oven to 180 degrees. Bake in hot butter 1 chopped onion and 2 chopped garlic cloves until the onion is soft. Add 1 can diced tomatoes and 1 tin tomato puree. Crumble a stock cube over it and stir well. Add 1 drained can corn and 3 sliced ​​spring onions. Heat for about 5 minutes. Divide between 2 small baking dishes. Divide the nacho cheese chips and mozzarella over it. Place over both dishes a slice of cheese. Place the baking dishes approximately 10 minutes in the preheated oven. Serve with some extra nacho cheese chips (the chips are indeed soft in sauce). Enjoy!