Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, 1 stock cube,

Number of persons: 4

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams minced beef and fry it brown. Add 1 sliced ​​red pepper and 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes with 1 tablespoon sweet soy sauce and 1 crumbled stock cube. Stir well and heat through thoroughly. Mix in a sauce with a hand blender. Serve with spaghetti. Enjoy!