Ingredients: 1 onion, 2 pork escalopes, salt, pepper, 1 jar marrowfat peas, 1 apple, 1 1/2 tablespoon apple spread,
Number of persons: 3
Bake 1 chopped onion in hot butter until tender. Add 2 sliced pork escalopes and cook the pork escalopes brown. Sprinkle with salt and pepper. Add 1 jar marrowfat peas, 1 diced apple and 1 1/2 tablespoon apple spread. Let it all simmer for about 10 minutes on medium heat. Enjoy!