Ingredients: spaghetti, salt, 1 onion, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion in hot oil until soft. Add 1 diced chicken breast and cook it brown. Add 1 chopped red pepper and cook 5 minutes. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes and 1 tin tomato puree and 1 crumbled stock cube. Let simmer for about 5 minutes. Serve with spaghetti and grated cheese. Enjoy!