Ingredients: macaroni, salt, 1 onion, 1 yellow pepper, 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, 1 tablespoon chili sauce, 1 stock cube,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 1 chopped onion, 1 chopped yellow pepper in hot oil until soft. Add 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce and 1 tablespoon chili sauce and stir well. Crumble 1 bouillon cube above. Let it simmer for about 5 minutes. Serve with macaroni. Enjoy!