Ovenbaked Potatoes with Mushrooms

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Ovenbaked Potatoes with Mushrooms
Ingredients: 500 grams small potatoes (peeled), 250 grams mushrooms, 1 onion, oil, Italian seasoning, salt, grated cheese,

Number of persons: 4

Preheat oven to 200 degrees. Place in large baking dish 500 grams potatoes, 250 grams sliced ​​mushrooms and 1 chopped onion. Pour a little oil. Sprinkle with Italian seasoning, salt and grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Serve with fish, meat or meat substitute and a salad. Enjoy!


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