Ingredients: macaroni, salt, 1 leek, 1 zucchini, 1 orange pepper, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 1 smoked chicken breast,
Number of persons: 3
Cook the pasta al dente in boiling salted water. Fry 1 sliced leek with 1 diced zucchini and 1 chopped orange pepper until the zucchini is tender. Add 1 can diced tomatoes and 1 small tin tomato puree. Crumble 1 stock cube above. Stir well. Add 1 diced smoked chicken, and heat through thoroughly. Serve with macaroni. Enjoy!