Pasta with Oxheart Cabbage and Mushrooms

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Pasta with Oxheart Cabbage and Mushrooms
Ingredients: pasta, salt 1 onion, 1 garlic clove, 2 sage leaves, 200 grams oxheart cabbage, 250 grams mushrooms, 100 ml cream, 1 stock cube,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and 2 chopped sage leaves. Add 200 grams sliced oxheart ​​cabbage and cook until the cabbage is tender. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add 100 ml cream and 1 crumbled stock cube. Leave to simmer for 10 minutes on medium heat. Serve with the pasta. Enjoy!


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