Ingredients: 250 grams green beans, 1 onion, 2 pork escalopes, salt, pepper, paprika, 1 tablespoon vinegar, 2 tablespoons tomato ketchup, 1 tablespoon honey, 4 tortilla wraps,

Number of persons: 2

Boil 250 grams beans al dente. Meanwhile, fry a chopped onion, 2 sliced ​​pork escalopes about 5 minutes. Add salt, pepper and paprika to taste. Drain the beans and add to the pork. Add 1 tablespoon vinegar, 2 tablespoons ketchup and 1 tablespoon honey. Heat through thoroughly. Heat the wraps according to the instructions on the package. Fill the wraps with the meat-vegetable mixture and fold closed like an envelope. Enjoy!