Ingredients: spaghetti, salt, 250 grams diced bacon, 1 chicken, 1 onion, thyme, 1 zucchini, 5 tomatoes, 150 ml stock,

Number of persons: 4

Cook the spaghetti in boiling salted water. Bake 250 grams diced bacon until it is crisp. Scoop it from the pan and keep aside. Bake in the remaining fat 1 diced chicken breast until the chicken is browned slightly. Spoon also from the pan and keep aside. Bake 1 chopped onion with some thyme until the onion is soft. Add 1 chopped zucchini and cook until the zucchini is tender. Add 5 diced tomatoes with 150 ml stock. Bring to the boil. Add the chicken and bacon and let it simmer for about 10 minutes. Serve with spaghetti. Enjoy!