Potatoes from the oven
Ingredients: 400 g potatoes, 1 shallot, potato herbs, oils,
Preheat oven to 200 degrees. Cut 400 grams of cubed potatoes (do not peel). Divide the potatoes into a baking dish. Spread over the potatoes 1 chopped shallot. Sprinkle potatoes with herbs. Mix with a little oil. Put the potatoes about 30 minutes in the preheated oven.
Ingredients: 2 pork escalopes, 4 slices bacon, 2 tablespoons apple spread, 1 chipolata sausage,
Preheat oven to 200 degrees. Crush 2 pork escalopes. Place on each pork escalopes 2 slices of bacon. Brush each cutlet with 1 tablespoon apple spread. Remove the skin from a chipolata sausage, cut it in half and place both pork escaloeps. Fold the pork escalopes and prick it with a toothpick. Place the stuffed pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven.Enjoy!