Thai Chicken Satay

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Thai Chicken Satay
Ingredients: 1 tablespoon green curry paste, 3 tablespoons tomato ketchup, dash of lime juice, 300 grams chicken breast,

Make a marinade of 1 tablespoon green curry paste, 3 tablespoons tomato ketchup and a dash of lime juice. Marinate for at least a few hours 300 grams diced chicken breast in it. Thread the marinated chicken on skewers and cook on the barbecue.


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