Ingredients: 250 grams butter 250 grams sugar, 4 eggs, 250 grams flour, 1/2 bag of lemon sugar,
Number of cupcakes: 18
Preheat the oven to 160 degrees. Place in a muffin tin paper cups. Mix 250 grams butter with 250 grams sugar until creamy. Add gradually 4 eggs and mix until pale and fluffy batter. Add 250 grams of flour and 1/2 bag of lemon sugar and mix well. Fill the cupcakes with the batter. Turn the cupcakes 30 to 35 minutes in the preheated oven. Let the cupcakes cool completely.
Ingrediënten: 250 grams butter, 250 gram icing sugar, few drops blue food coloring,
Mix 250 grams butter 250 grams sugar. Add a few drops of blue food coloring and mix until a uniform color. Decorate the cupcakes.
Place the cupcakes with butter cream cool! Enjoy!