Chicken Tandoori

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Chicken Tandoori
Ingredients: 60 ml Greek yoghurt, 3 garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper, 1 tin tomato puree, 2 chicken breasts,

Number of persons: 2

Make a marinade of 60 ml Greek yogurt, 3 finely chopped garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper and 1 tin tomato puree. Marinate 2 chicken breasts, cut into large chunks, for at least 4 hours.

Preheat the oven to maximum (220 degrees). Put the marinated chicken in a baking dish. Place the baking dish about 25 minutes in the preheated oven. Serve with naan bread. Enjoy!


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