Marrowfat Peas with bacon and apple

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Marrowfat Peas with bacon and apple
Ingredients: 250 grams diced bacon, 1 onion, 1 leek, potato seasoning, 1 jar marrowfat peas (drained), 2 tablespoons apple spread, 1 apple,

Number of persons: 2

Bake 250 gram diced bacon crispy. Add 1 onion and 1 sliced ​​leek until the onion is soft. Add potato seasoning to taste. Add 1 jar of drained marrowfat peas and 2 tablespoons apple spread. Let it all simmer 10 minutes. Add 1 peeled and diced apple. Heat through. Serve with potatoes or white rice. Enjoy!


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