Ingredients: 1 small cauliflower, 1 small broccoli, salt, 150 grams slices bacon, 25 grams butter, 2 tablespoons flour, 250 ml milk, 100 grams grated cheese, 1 teaspoon mustard,

Number of persons: 3

Boil the cauliflower and broccoli (both cut in florets) cooked in salted water. Bake 150 grams sliced ​​bacon crisp and drain on kitchen paper. Melt 25 grams butter. Add once the butter has melted, 2 tablespoons flour and cook briefly. Remove from the heat. Stir 250 ml milk. Put on a low heat and stir in 100 grams grated cheese and 1 teaspoon mustard. Let the cheese melt. Serve the cauliflower and broccoli with cheese sauce and crispy bacon. Enjoy!