Saltimbocca

Posted on 29 April, 2011 by Anja van Heiningen

Saltimbocca
Ingredients: 2 pork escalopes, 4 slices raw ham, 4 sage leaves, salt, pepper, flour, dried Italian herbs, splash of white wine,

Number of persons: 2

Preheat oven to 150 degrees. Siege 2 pork escalopes each with 2 slices raw ham and 2 sage leaves. Roll the pork escalopes and prick it with a cocktail sticks. Season with salt and pepper. Mix flour with dried Italian herbs and roll the pork escalopes in the mixture. Fry the pork escalopes brown. Extinguish with a splash of white wine. Place the pork escalopes in a baking dish and put about 15 minutes in the preheated oven. Enjoy!

One thought on “Saltimbocca”

Chelsey on 30 April, 2011 at 7:40 said:

I’ve never heard of Saltimbocca, but I just may have to attempt it. Anything with pork and ham rolled together HAS to taste good

Take care,
– Chelsey

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