Nasi Keboeli

Ingredients: 250 grams diced bacon, 2 onions, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, 3 spring onions, cooked rice (200 grams), sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 2 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add 3 sliced ​​spring onions and cook briefly. Add the cold cooked rice and stir well. Add to taste sweet soy sauce to the fried rice. Heat through thoroughly.

Pork Tenderloin Satay

Ingredients: 1 garlic clove, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 pork tenderloin,

Make a marinade of 1 chopped garlic clove, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, 4 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Marinate the diced pork tenderloin in this. Let this marinate overnight sure. You can bake the satay in a baking pan, or as in this weather nice on the barbecue.

Peanut Sauce

Ingredients: 2 tablespoons peanut butter, 1 teaspoon chilli jam, a dash of lemon juice, 1/2 tablespoon sweet soy sauce, 1 tablespoon chilli sauce,

Melt 2 tablespoons of peanut butter on medium heat with 1 teaspoon chilli jam, a dash of lemon juice, 1/2 tablespoon sweet soy sauce and 1 tablespoon chilli sauce. Add at last a little water, then it does not curdle.

Enjoy!