Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, 1 green pepper, 3 tablespoons oyster sauce, 1 chicken stock cube, 3 spring onions, 100 grams cashew nuts,
Number of persons: 4
Boil the rice according to pack instructions. Bake 2 diced chicken breasts brown in hot oil. Add 1 chopped onion and 2 chopped garlic cloves. Fry until the onion is soft. Add the 3 sliced peppers and cook about 3 minutes. Add 3 tablespoons oyster sauce and 1 chicken stock cube. Let it warm through for about 5 minutes. Add 3 sliced spring onions and 100 grams cashew nuts, heat through thoroughly. Serve with rice. Enjoy!