Ingredients: macaroni, salt, 300 grams beef strips, 1 onion, 250 grams mushrooms, 1 tin tomato puree, 100 ml water, 1 beef stock cube,
Number of persons: 2
Cook the macaroni al dente al dente in boiling salted water. Bake 300 grams beef stripes brown. Add 1 chopped onion until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Add 1 tin tomato puree, 100 ml water and 1 beef stock cube. Leave on low heat for about 10 minutes. Serve with macaroni. Enjoy!