Ingredients: 1 onion, 500 ml sieved tomatoes, 100 ml stock, 3 tomatoes, 12 small meatballs, parsley, 1 tablespoon cornstarch,
Number of persons: 2
Bake 1 chopped onion until soft. Add 500 ml sieved tomatoes, 100 ml stock and 3 chopped tomatoes. Bring to the boil. Add 12 meatballs and let it cook on medium heat about 30 minutes. Stir in parsley to taste. Bind the sauce with a mixture of 1 tablespoon cornstarch with a little cold water. Enjoy!