Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,
Number of persons: 3
Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!