Ingredients: 4 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml meat fond (1 jar) 3 tablespoons apple spread, 30 grams raisins, 2 tablespoons potato starch, some water,
Number of persons: 4
Preheat oven to 180 degrees. Place 4 meatballs (already made) in a baking dish, place the baking dish approximately 30 minutes in the preheated oven. Fry 2 chopped onions until soft. Add 2 tablespoons vinegar and cook on low heat for about 15 minutes. Add 380 ml meat fond, 3 tablespoons apple spread and 30 grams raisins. Bring to the boil. Leave on low heat for 10 minutes to thicken slightly. Mix 2 tablespoons potato starch with a little water. Add this to the sauce so to bind. Stir well. Serve the meatballs with the sauce Liege. Enjoy!