Ingredients: spaghetti, salt, 1 onion, 1 carrot, 2 garlic cloves, 250 grams mushrooms, 1 can diced tomatoes, spaghetti, salt, 250 grams bacon, 200 grams minced beef, 1 stock cube, grated cheese,
Number of persons: 3
Put in a food processor 1 onion, 1 carrot, 2 garlic cloves and 250 grams of mushrooms (all cleaned and peeled, etc). Puree the vegetables. Put 1 tin diced tomatoes and put the food processor on briefly. Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 200 grams minced beef brown. Add the pureed vegetables. Crumble a stock cube above it. Bring to a boil and then allow 20 minutes on low heat to warm through. Serve with spaghetti and grated cheese. Enjoy!