Ingredients: rice, 1 onion, 250 grams diced bacon, 1 jar marrowfat peas, cinnamon,
Number of persons: 2
Cook the rice according to the instructions on the package. Bake 1 chopped onion and 250 grams diced bacon until the onion is soft. Add the marrowfat peas and cook slowly on low heat thoroughly. Season to taste with cinnamon. Serve with rice. Enjoy!