Ingredients: spaghetti, salt, 200 grams green beans, 1 onion, 1 teaspoon chilli jam, 2 sausages, 1 packet Cirio diced tomatoes ‘onion & garlic’, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Boil 200 grams green beans in salted water until al dente. Bake 1 chopped onion with 1 teaspoon chilli jam until soft. Add 2 “skinless” sausages and fry the sausage meat. Add 1 packet of Cirio diced tomatoes and the cooked green beans. Heat through thoroughly. Serve with spaghetti and grated cheese. Enjoy!