Ingredients: 2 pork escalopes, salt, pepper, curry powder, 1 leek, 250 grams mushrooms, 150 ml stock, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes, sprinkled with salt, pepper and curry powder, brown in hot oil. Add 1 sliced leek and cook it until the leek is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are almost tender. Add 150 ml stock and 1 tablespoon sweet soy sauce. Bring to the boil and then let it simmer for 5 minutes on medium heat so the sauce thickens. Serve with noodles. Enjoy!