Ingredients: 350 grams beef, salt, pepper, 4 onions, 2 tablespoons flour, 2 tablespoons vinegar, ground cloves, 500 ml stock,

Number of persons: 2

Cut 350 grams beef into cubes. Sprinkle with salt and pepper. Bake the beef around brown in hot butter. Spoon, when brown, the beef from the pan and keep aside. Bake in the remaining fat 4 chopped onions about 5 minutes. Add 2 tablespoons flour and cook briefly. Put the beef back in the pan. Add 2 tablespoons vinegar, ground cloves to taste and 500 ml stock. Bring to the boil and then lower it with the lid tilted the pan at least 2 hours on low heat. Enjoy!