Spaghetti with Chicken Breast, Peas and Tomato Sauce

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Spaghetti with Chicken Breast, Peas and Tomato Sauce
Ingredients: spaghetti, salt, 1 onion, 100 grams diced bacon, 1 chicken breast, 1 packet Cirio diced tomatoes with basil, 300 gram peas,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion, 100 grams diced bacon until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 packet Cirio diced tomatoes with basil and 300 grams peas. Leave it to boil, and then let it simmer 10 to 15 minutes on low heat. Season with salt and pepper. Serve with spaghetti and grated cheese. Enjoy!


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