Ingredients: 1 pork tenderloin, salt, pepper, 125 grams mushrooms, 125 ml cream,
Number of persons: 2
Preheat oven to 180 degrees. Cut the pork tenderloin in half. Sprinkle with salt and pepper. Fry the pork tenderloin brown. Place the pork tenderloin in a baking dish. Place the baking dish about 10 minutes in the preheated oven. Bake in the remaining butter 125 grams sliced mushrooms until soft. Transfer the mushrooms to taste with a little pepper. Add 125 ml cream and cook it and let it thicken slightly. Serve the pork tenderloin with mushroom sauce. Enjoy!