Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 125 grams diced bacon, coriander, cinnamon, ground cloves, nutmeg, cooked rice (200 grams) 1 egg, chilli jam, sweet soy sauce,

Bake 1 chopped onion with 2 finely chopped garlic cloves and 125 grams diced bacon until the onion is soft. Add coriander, cinnamon, ground cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Whisk 1 egg and pour in the rice. Stir fry until the eggs start to solidify. Season the fried rice with sweet soy sauce and chilli jam.

Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,

Preheat oven to 180 degrees. Cut into strips 600 grams pork belly, rub the pork belly rub strips with coriander and Chinese five spice powder. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork belly. Add the marinated pork belly pieces in a baking dish and place the baking dish approximately 20 minutes in the preheated oven. Eat with babi pangang sauce.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar,

Meng 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar and mix well. Heat the sauce over low heat.