Ingredients: 1/4 onion, 1 tablespoon cooked beetroot, 2 teaspoons capers, 300 grams minced beef, 1 egg, breadcrumbs, salt, pepper,
Number of persons: 4
Put in food processor 1/4 onion, 1 tablespoon cooked beetroot and 2 teaspoons capers and chop it finely. Mix 300 grams minced beef with the onion and red beet mixture, 1 egg and breadcrumbs. Season to taste with salt and pepper. Shape into four burgers. Bake in hot butter until the burgers are done. Serve with green beans with onion, beetroot and potatoes. Enjoy!