Rice with Chicken Curry

Posted on by

Rice with Chicken Curry
Ingredients: rice, 1 chicken breast, 1 teaspoon chilli jam, 2 leeks, 150 ml stock, 125 ml cream, 1 tablespoon sweet soy sauce, 1/2 tablespoon curry powder, 1/2 tablespoon tumeric,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 diced chicken breast with 1 teaspoon chilli jam until the chicken breast is brown. Add 2 sliced leeks and cook until the leek is soft. Add 150 ml stock, 125 ml cream and 1 tablespoon sweet soy sauce. Season with 1/2 tablespoon curry powder and 1/2 tablespoon turmeric. Let the sauce thicken over medium heat 10 minutes. Serve with rice. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini