Pork Escalope filled with Mozzarella and Sundried Tomato

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Pork Escalope filled with Mozzarella and Sundried Tomato
Ingredients: 3 pork escalopes, 2 sundried tomatoes, mozzarella, salt, pepper, 3 sage leaves, 6 slices raw ham,

Number of persons: 3

Preheat oven to 200 degrees. Divide over 3 pork escalopes 2 finely chopped sundried tomatoes and some mozzarella. Roll the pork escalopes. Sprinkle with salt and pepper. Place on each pork escalope a sage leaf. Wrap each pork escalope with 2 slices raw ham. Fry the pork escalope rolls around in hot butter. Place the pork escalope rolls in an ovenproof dish. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!


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