Ingredients: 4 pork chops, salt, pepper, 250 grams diced bacon, 3 shallots, 2 garlic cloves, 250 grams mushrooms, 1 jar carrots, parsley,
Number of persons: 4
Preheat the oven to 180 degrees. Sprinkle 4 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan. Bake in the remaining fat 250 grams diced bacon with 3 chopped shallots and 2 finely chopped garlic cloves for about 5 minutes. Add 250 grams sliced mushrooms, 1 drained jar carrots and chopped parsley. Let the mushrooms soften. Put the pork chops back into the pan and place the pan with the lid about 20 minutes in the preheated oven (the pan must be oven-proof). We ate potatoes with it. Enjoy!