Ingredients: rice, broccoli, 1 onion, 200 grams beef, 1 tablespoon sugar 2 tablespoons dark soy sauce, 3 tablespoons rice wine, cashew nuts,
Number of persons: 3
Cook the rice according pack instructions. Boil the broccoli florets until al dente in salted water. Bake 1 chopped onion, 200 grams sliced beef to brown. Drain the broccoli and add to the beef. Mix 1 tablespoon sugar with 2 tablespoons dark soy sauce and 3 tablespoons rice wine. Add this to the broccoli with a big hand cashew nuts and heat thoroughly. Serve with rice. Enjoy!