Ingredients: 100 grams sliced bacon, 2 leeks, 2 garlic cloves, dash of white wine, 250 grams risotto, 1 liter chicken stock, 50 grams grated cheese, chives,
Number of persons: 4
Bake 100 grams sliced bacon until crisp. Remove bacon from pan and set aside. Bake in the remaining fat 2 sliced leeks with 2 chopped garlic cloves until the leek is soft. Add a dash of white wine and let the alcohol evaporate. Add 250 grams risotto and saute briefly. Add gradually 1 liter chicken stock and cook over low heat to incorporate the risotto rice. Finally, add 50 grams grated cheese, sliced bacon and some chives. Let the cheese melt into the risotto. Enjoy!