Ingredients: 1 chicken breast, 1 onion, 2 garlic cloves, 2 teaspoons chilli jam, 300 grams oxheart cabbage, 1 liter chicken stock, 4 large tablespoons peanut butter, 1 tablespoon sweet soy sauce,

Number of persons: 4

Bake 1 diced chicken breast brown. Add 1 chopped onion, 2 finely chopped garlic cloves and 2 teaspoons chilli jam. Stir fry until the onion is soft. Add 300 grams sliced oxheart cabbage and cook the cabbage until it shrinks. Add 1 liter chicken stock, 4 large tablespoons peanut butter and 1 tablespoon sweet soy sauce. Bring to a boil while stirring slowly. Cook for another 10 minutes on low heat. Serve the peanut soup with cassava chips. Enjoy!