Macaroni with Chorizo and Green Pepper

Posted on by

Macaroni met Kip, Chorizo en Paprika
Ingredients: macaroni, salt, 100 grams chorizo, 1 chicken breast, 1 onion, 1 green pepper, 1 pack Cirio diced tomato with chilli,

Number of persons: 2

Cook the macaroni al dente in boiling salted water. Bake 100 grams diced chorizo until crispy. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 chopped onion and 1 sliced green pepper and stir fry a few minutes. Add 1 pack Cirio diced tomato with chilli. Leave to simmer on low heat for about 10 minutes. Serve with pasta. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream cream cheese creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini