Fusilli with Chicken Breast and Peas

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Fusilli with Chicken Breast and Peas
Ingredients: Jamie Oliver fusilli, salt, 1 onion, 1 chicken breast, 1 garlic clove, 200 grams peas (frozen), 1 jar Jamie Oliver tomato, olive & garlic pasta sauce, 50 ml water,

Number of persons: 3

Cook the fusilli in boiling salted water until al dente. Fry in hot oil 1 chopped onion with 1 diced chicken breast, 1 finely chopped garlic clove until the chicken breast is brown. Add 200 grams peas and cook a few minutes. Add 1 jar Jamie Oliver tomato, olive & garlic pasta sauce with 50 ml water. Leave to simmer on low heat for about 10 minutes. Drain the fusilli and stir with the pasta sauce. Serve with grated cheese. Enjoy!


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