Ingredients: 100 grams sugar, 200 grams butter, 300 grams flour, 3 Jonagold apples, cinnamon, cookie spice, 2 tablespoons sugar, 1 dash lemon juice, apple spread, 150 grams butter 150 grams sugar, 3 eggs, 150 grams of flour, 1 bag cinnamon sugar , cookie spices,
Knead 100 grams sugar, 200 grams soft butter and 300 grams flour until you have a dough. In the beginning, remains enormously crumble, but if you’re going through it will be a good dough. Wrap the dough in plastic wrap. Let the dough rest for 1 hour in the refrigerator. Preheat oven to 170 degrees. Grease a spring form of 22 centimeter and cover with the dough.
Peel 3 Jonagold apples, remove the core and cut apples into cubes. Mix the apples with cinnamon, cookie spice, 2 tablespoons sugar and a dash of lemon juice. Allow the apples to rest 10 minutes and do it in the spring form. Brush the apples with a little apple spread.
Make a cake batter. Mix 150 grams sugar with 150 grams butter. Add graddually 3 eggs and mix to a light and airy batter. Add 150 grams flour, 1 bag of cinnamon sugar and cookie spices. Mix to a good batter. Cover the apples with the cake batter. Place the apple pie about 1 hour in the preheated oven. Enjoy!