Ingredients: 1 onion, 300 grams minced beef, kebab spices, 200 grams mushrooms, 1 grilled pepper, 3 tablespoons corn, 1 can tomato puree, 2 tablespoons chilli sauce, 2 tablespoons tomato ketchup, salt, pepper, 9 taco shells,
Number of persons: 3
Preheat the oven to 125 degrees. Bake in hot oil 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Season with kebab spices. Add 200 grams sliced mushrooms, 1 sliced grilled peppers and 3 tablespoons corn. Let the mushrooms soften. Add 1 can tomato puree, 2 tablespoons chilli sauce and 2 tablespoons tomato ketchup. Stir well and let it simmer on low heat for about 10 minutes. Meanwhile put the taco shells about 10 minutes in the preheated oven. Fill taco shells with the mixture. Serve with grated cheese. Enjoy!