Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 1 can diced tomatoes, 200 grams peas, 1 stock cube, 1 1/2 tablespoon sweet soy sauce, 2 tablespoons chilli sauce,
Number of persons: 2
Cook the pasta al dente in boiling water with some salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 1 can diced tomatoes and 200 grams of frozen peas. Season with 1 crumbled stock cube, 1 1/2 tablespoon sweet soy sauce and 2 tablespoons chilli sauce. Leave to simmer for 10 minutes. Serve with pasta and grated cheese. Enjoy!