Pasta with Peas and Tomato Sauce

Posted on by

Pasta with Peas and Tomato Sauce
Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 1 can diced tomatoes, 200 grams peas, 1 stock cube, 1 1/2 tablespoon sweet soy sauce, 2 tablespoons chilli sauce,

Number of persons: 2

Cook the pasta al dente in boiling water with some salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 1 can diced tomatoes and 200 grams of frozen peas. Season with 1 crumbled stock cube, 1 1/2 tablespoon sweet soy sauce and 2 tablespoons chilli sauce. Leave to simmer for 10 minutes. Serve with pasta and grated cheese. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini