Spaghetti with Marrowfat Peas in Tomato Sauce and Sausages

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Spaghetti with Marrowfat Peas in Tomato Sauce and Sausages
Ingredients: spaghetti, salt, 3 sausages, 250 grams diced bacon, 1 onion, sage, a jar of marrowfat peas, 1 can diced tomatoes, 1 tablespoon chilli sauce

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake 3 sausages around brown in hot butter. Bake in another pan, 250 grams diced bacon with 1 finely chopped onion and sage (to taste) until the onion is soft. Add 1 jar of marrowfat peas, 1 can diced tomatoes and 1 tablespoon chili sauce. Bring to the boil and then let it simmer for 10 minutes on medium heat. Serve the spaghetti with peas and chorizo sausage. Enjoy!


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