Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,
Number of persons: 2
Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!