Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!